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STEWART'S SQUASH PIE

Ingredients

1 ¼ C mashed winter squash
¾ C brown sugar
2 T molasses
1 ¼ t cinnamon
¾ t salt
¾ t nutmeg
¾ t ginger
3 eggs beaten
1 C evaporated milk (substitute bourbon for some of the milk)

Instructions

Combine first 8 ingredients. Stir in milk. Pour in unbaked pie shell.

Bake at 450 for 10 minutes.

Reduce heat to 350 and bake 50-55 minutes.