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PASTA SALAD

Ingredients

12 oz bag radiatore, cooked and drained
¼ to ½ C chopped red onion
1 to 1½ lb. bacon, cooked, drained, crumbled
Broccoli (small flowrets) to taste
Red Peppers chopped or julienned
½ to 1 C salted sunflower seeds

Dressing:
1½ C mayo
½ C sugar
¼ t apple cider vinegar

Instructions

Cook pasta (radiatore) and add the other ingredients.
Prepare dressing, toss with salad and chill.