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GRILLED SALMON

Ingredients

SAUCE/MARINADE:
¾ C melted margarine
2 Cloves minced garlic
1 ½ T mustard
1 ½ T soy
1/3 C cream sherry
3 T catsup

Instructions

Barbecue salmon fillet (on foil, lightly greased) with the sauce.
You may marinade the salmon in the sauce for ½ hour prior to grilling.