millerspace home >> familyspace home >> recipes index

DANISH KRINGLE

Ingredients

2 C flour
1 C butter (divided in half)
1 C plus 2 T water
1 t almond extract
3 eggs
sliced almonds

Glaze:
1 C powdered sugar
milk (thin, not runny)

Instructions

Combine as with pie crust: 1 cup of the flour, ½ C butter and 2 T water….form into ball.
Place on center of cookie sheet. Roll as thin as possible.

In saucepan heat to boiling:
1 C water, ½ C butter and add 1 t almond extract and 1 C flour. Add 3 eggs, one at a time.
Spread over crust, sprinkle with almonds.

Bake at 350 for one hour.

Mix a glaze with 1 C powdered sugar and milk-thin, not runny.