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CREAM WAFERS

Ingredients

1 C butter ( ½ margarine is OK)
1/3 C sour cream
2 C flour

Frosting:
¼ C butter
1 C powdered sugar
a little milk

* can add mint flavoring and food color if desired.

Instructions

Blend together and refrigerate for one hour.
Roll on floured and sugared board and cut with small cookie cutter (1-1 ½ inch).
Place on cookie sheet and bake at 375 for 7-9 minutes.

When cool, put together with frosting.