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¾ C butter
1/3 C powdered sugar
1 T milk
1 ¼ C flour
½ C cornstarch
1 t cinnamon
Drizzle:
1 C powdered sugar
2 T soft butter
½ t vanilla
2-3 t milk
ground cinnamon (to taste)
Combine and beat medium speed: ¾ C butter 1/3 C powdered sugar 1 T milk.
Reduce to low speed and add: 1 ¼ C flour ½ C cornstarch 1 t cinnamon.
Cover and refrigerate 30 minutes
Heat oven to 375.
Divide dough into thirds. Roll each section into 20-inch rope. Cut each rope
into 10 pieces.
Bake for 11-13 minutes.
Cool completely. Drizzle with 1 C powdered sugar, 2 T soft butter,
½ t vanilla, 2-3 t milk and ground cinnamon.
Makes 2 ½ dozen cookies