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4 beaten eggs
1 C margarine
2 C sugar
4 1-oz squares unsweetened choc (melted)
1 t peppermint flavoring.
1 C flour
1 C nuts
Frosting:
4 T margarine
2 C powdered sugar
2 t peppermint flavor
2 T milk
Topping:
2 T margarine
2 oz melted chocolate
Combine and beat well: 4 beaten eggs 1 C margarine 2 C sugar
Blend in 4 1-oz squares unsweetened choc, melted and 1 t peppermint flavoring.
Stir in 1 C flour and 1 C nuts.
Bake at 350 for 30-35 minutes until done.
Make frosting out of 4 T margarine, 2 C powdered sugar, 2 t peppermint and 2 T milk.
Combine 2 T margarine and 2 oz melted chocolate and spread evenly over set topping.
Cut into squares when cool.