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¼ C butter
¾ C sugar
1 egg
½ C milk
2 C flour
2 t baking powder
½ t salt
2 C blueberries
Topping: in small bowl, combine and cut butter into
½ C sugar, ½ t cinnamon, ¼ C flour
Beat butter and sugar, Add egg, blend in milk and all dry ingredients.
Stir in blueberries and spread into greased 8 inch pan.
Bake at 375 for 45 minutes.
Frozen berries take a little longer.
This doubles very well-change temp to 350 for about an hour plus.